- 1/2 pound bacon
- 4 heads broccoli, cut into bite-size pieces
- 1 1/2 cups raisins
- 1 1/2 cups unsalted sunflower seeds
- 1/2 cup chopped onion
- 1 cup mayonnaise
- 1/4 cup white sugar
- 1/4 cup granular sucralose sweetener (such as Splenda®)
- 2 tablespoons white wine vinegar
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
- Toss bacon, broccoli, raisins, sunflower seeds, and onion together in a large bowl.
- Whisk mayonnaise, sugar, sweetener, and vinegar in another bowl until smooth. Pour over broccoli mixture and toss to coat. Refrigerate until ready to serve.
03/05/2017
recipepes.com
Bacon Broccoli Salad with Raisins and Sunflower Seeds, recipe
PT15M
PT1H
5
455 calories
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