- 2 (9 ounce) packages refrigerated three-cheese tortellini
- 1 pound bacon
- 4 cups chopped broccoli
- 1 pint grape tomatoes, halved
- 2 green onions, finely chopped
- 1 cup bottled coleslaw dressing
- Cook the tortellini according to the package directions, drain, rinse with cold water, and refrigerate until cool, about 30 minutes.
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Chop the bacon into 1/2-inch pieces while still a little warm.
- Place the tortellini, bacon, broccoli, grape tomatoes, and green onions into a salad bowl. Pour the dressing over the ingredients, and toss lightly to coat. Chill in refrigerator before serving.
04/26/2018
recipepes.com
Tortellini Bacon Broccoli Salad, recipe
PT15M
PT1H
5
455 calories
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