broiled miso salmon fillets

broiled miso salmon fillets
  • 1 teaspoon sesame seeds
  • 2 tablespoons miso paste
  • 2 tablespoons mirin (Japanese sweet wine)
  • 1 tablespoon soy sauce
  • 1 tablespoon minced ginger
  • 1 teaspoon honey
  • 1 tablespoon oil, or as needed
  • 1 pound salmon fillets


  1. Toast sesame seeds in a small saucepan over medium heat, stirring occasionally, about 2 minutes. Watch them closely and remove from heat once sesame seeds are a golden brown. Set aside.
  2. Combine miso paste, mirin, soy sauce, ginger, and honey in a small bowl. Mix well. Stir in toasted sesame seeds.
  3. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking pan with foil and lightly grease with oil.
  4. Coat salmon well in the miso sauce and place skin-side up on the baking pan.
  5. Broil in the preheated oven, watching closely, until fish flakes easily with a fork, 10 to 15 minutes.

08/30/2019
broiled miso salmon fillets, recipe PT15M PT1H 5 455 calories

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