- 1 tablespoon olive oil, or to taste
- 1 large large onion, finely chopped
- 1 (28 ounce) can diced San Marzano tomatoes
- 1/4 cup dry red wine
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- 1 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon red pepper flakes
- 2 (6 ounce) salmon fillets
- 1 pinch salt and ground black pepper to taste
- 1 tablespoon capers
- 2 tablespoons chopped fresh parsley
- Preheat oven to 375 degrees F (190 degrees C). Drizzle olive oil into a baking dish; add onion.
- Bake in the preheated oven until onion is fragrant, about 7 minutes.
- Stir diced tomatoes, wine, oregano, basil, 1 teaspoon salt, 1/2 teaspoon pepper, and red pepper flakes into the baking dish.
- Bake in the preheated oven until tomato sauce is simmering, about 10 minutes.
- Season salmon fillets with salt and pepper. Slide fillets into the sauce; top with capers.
- Bake in the preheated oven until salmon flakes easily with a fork, 15 to 20 minutes. Garnish with parsley.
04/11/2018
recipepes.com
Salmon Fillets in a Spicy Tomato Sauce, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
