- 1 cup flour
- 1 teaspoon salt
- 1/2 teaspoon finely ground black pepper
- 1/2 teaspoon cayenne pepper
- 8 ounces fresh perch fillets
- 2 tablespoons butter
- 1 lemon, cut in half
- Whisk flour, salt, black pepper, and cayenne pepper in a bowl. Gently press perch fillets into flour mixture to coat, shaking off any excess flour.
- Heat butter in a skillet over medium heat until butter is foaming and nut-brown in color. Working in batches, place filets in skillet and cook until light golden, about 2 minutes per side. Transfer cooked fillets to a plate, squeeze lemon juice over the top, and serve.
03/12/2017
recipepes.com
brown butter perch, recipe
PT15M
PT1H
5
455 calories
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