Tarragon Walnut Brown Butter Sauce

Tarragon Walnut Brown Butter Sauce
  • 3 tablespoons unsalted butter
  • 1/4 cup freshly squeezed lemon juice
  • 1 tablespoon chopped fresh tarragon
  • 2 tablespoons chopped walnuts
  • salt and freshly ground black pepper to taste


  1. Melt butter in a skillet over medium heat. Cook, stirring occasionally, until butter is a light-tan, nutty color and fragrant, 6 to 10 minutes.
  2. Stir walnuts into butter; cook and stir in hot butter until fragrant, about 1 minute. Add lemon juice, remove skillet from heat, add tarragon, and season with salt and black pepper.

04/05/2018
Tarragon Walnut Brown Butter Sauce, recipe PT15M PT1H 5 455 calories

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