Tarragon Butter

Tarragon Butter
  • 1/2 cup unsalted butter
  • 1 1/2 teaspoons lemon juice
  • 1 tablespoon dried tarragon
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons minced shallots
  • salt to taste


  1. In a small bowl, cream butter with an electric mixer. Mix in lemon juice, tarragon, black pepper, and shallot. Season to taste with salt. Chill for at least 1 hour.

04/01/2018
Tarragon Butter, recipe PT15M PT1H 5 455 calories

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