Brown Rice and Kale Salad

Brown Rice and Kale Salad

Ingredients

  • 4 cups vegetable broth
  • 2 cups brown rice
  • 3 tablespoons butter
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 1/2 cup diced carrot
  • 1/4 cup chopped almonds
  • 1/2 cup diced mushrooms
  • salt to taste
  • 2 cups chopped kale


Directions

  1. Bring broth and brown rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 45 to 50 minutes.
  2. Melt butter in a large saucepan over medium heat; cook and stir onion, celery, carrot, and almonds until onion begins to softened, 5 to 10 minutes. Add mushrooms and cook 1 minute more; season with salt.
  3. Mix cooked rice into onion mixture until evenly combined. Add kale and cook until completely wilted, about 5 minutes. Serve warm.

04/15/2018
Brown Rice and Kale Salad, recipe PT15M PT1H 5 455 calories

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