- 1 1/2 cups uncooked brown rice
- 3 cups water
- 1 red bell pepper, thinly sliced
- 1 cup frozen green peas, thawed
- 1/2 cup raisins
- 1/4 sweet onion (such as Vidalia®), chopped
- 1/4 cup chopped Kalamata olives
- 1/2 cup vegetable oil
- 1/4 cup balsamic vinegar
- 1 1/4 teaspoons Dijon mustard
- salt and ground black pepper to taste
- 1/4 cup feta cheese
- Bring brown rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low; cover and simmer until rice is tender and the liquid is absorbed, 45 to 50 minutes.
- Combine red bell pepper, peas, raisins, onion, and olives in a bowl.
- Whisk vegetable oil, vinegar, and mustard together in a separate bowl for the balsamic dressing.
- Stir brown rice and balsamic dressing into vegetable mixture. Season with salt and black pepper.
- Top brown rice and vegetables with feta cheese before serving.
05/22/2018
recipepes.com
Mediterranean Brown Rice Salad, recipe
PT15M
PT1H
5
455 calories
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