Brown Rice Curry

Brown Rice Curry
  • 3 tablespoons butter
  • 1/2 onion, minced
  • 2 cloves garlic, minced
  • 2 cups chicken stock
  • 1 cup brown rice
  • 1 teaspoon curry powder
  • 1/4 teaspoon ground turmeric
  • 1/2 teaspoon dried thyme
  • 1 bay leaf


  1. Melt butter in a 2-quart saucepan over medium-low heat. Stir in onion and garlic; cook and stir until onion has softened and turned translucent, about 5 minutes.
  2. In a separate saucepan, bring 2 cups chicken stock to a boil.
  3. Stir brown rice, curry powder, turmeric, thyme, and bay leaf into onion mixture. Add chicken stock and bring to a boil. Reduce heat, cover, and simmer until all liquid is absorbed and rice is tender, about 40 minutes.

03/30/2017
Brown Rice Curry, recipe PT15M PT1H 5 455 calories

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