Curried Brown Rice

Curried Brown Rice
  • 1 tablespoon grapeseed oil
  • 1/2 cup chopped yellow onion
  • 2 cloves garlic, minced
  • 1 cup brown basmati rice
  • 1 teaspoon curry powder
  • 1 teaspoon garam masala
  • 1 teaspoon cumin seeds
  • 2 cups vegetable broth
  • 1/2 teaspoon kosher salt


  1. Heat grapeseed oil in a skillet over medium heat; cook and stir onion and garlic until tender, about 5 minutes. Stir in rice, curry powder, garam masala, and cumin seeds. Continue to cook and stir until rice is toasted, 1 to 2 minutes more.
  2. Pour broth into rice mixture and season with salt; bring to a boil. Reduce heat to low, cover, and cook until rice is tender and liquid is absorbed, 45 to 50 minutes.

04/25/2018
Curried Brown Rice, recipe PT15M PT1H 5 455 calories

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