Curried Chicken with Rice

2 1/2 pounds cut up chicken pieces
3 tablespoons olive oil
3 tablespoons curry powder
1 (12 ounce) jar chutney
1 red bell pepper, thinly sliced
1 lime, cut into wedges
1/8 cup chopped green onion for topping
1/4 cup chopped peanuts

Rinse chicken and pat dry. In a large skillet heat oil until almost hot. Add chicken, skin side down. Brown chicken until lightly browned on both sides. Add curry powder, chutney and red bell pepper. Simmer 30 minutes over medium low heat. Top chicken with lime wedges, chopped scallions and peanuts. Serve immediately.

04/25/2018

recipepes.com Curried Chicken with Rice, recipe PT15M PT1H 5 455 calories

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Curried Chicken with Rice

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