- 1 tablespoon butter
- 1 pound cooked ham, cut into strips
- 1 tablespoon brown sugar
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 2/3 cup evaporated milk
- 1/3 cup water
- 1/4 cup chopped onion
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 3 cups thinly sliced potatoes
- 1 cup bite-size carrot pieces
- Melt butter in a large skillet over medium heat; add ham and brown sugar. Cook and stir ham until browned, about 5 minutes. Remove ham with a slotted spoon to a plate, reserving drippings in the skillet.
- Stir cream of mushroom soup, evaporated milk, water, onion, salt, and pepper into the reserved drippings in the skillet; add potato slices and carrot pieces. Place a cover on the skillet, reduce heat to low, and cook mixture at a simmer until potatoes and carrot are tender, about 35 minutes. Return ham to skillet and continue cooking until ham is hot, about 10 minutes.
03/26/2018
recipepes.com
Brown Sugar Ham and Potato Skillet, recipe
PT15M
PT1H
5
455 calories
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