- 1 (15 ounce) can chickpeas (garbanzo beans), rinsed and drained
- 1/2 cup unsweetened dark cocoa powder
- 1/2 cup white sugar
- 3 tablespoons olive oil
- 3 tablespoons creamy natural peanut butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 3 tablespoons water, or more if needed
- Combine chickpeas, cocoa powder, sugar, olive oil, peanut butter, vanilla extract, and salt in a food processor; blend, scraping down sides as needed, until smooth. Begin adding water while processor is running and blend until desired consistency is reached.
05/08/2018
recipepes.com
Brownie Batter Dip (aka Chocolate Hummus), recipe
PT15M
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5
455 calories
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