chocolate cake batter hummus

chocolate cake batter hummus

Ingredients

  • 1 (15 ounce) can chickpeas, drained and rinsed
  • 3 tablespoons cocoa powder
  • 3 tablespoons maple syrup
  • 2 tablespoons water, or as needed
  • 2 tablespoons tahini
  • 1/2 teaspoon vanilla extract
  • 1 pinch salt


Directions

  1. Combine chickpeas, cocoa powder, maple syrup, water, tahini, vanilla extract, and salt in the bowl of a mini food processor. Blend until smooth, scraping down the sides of the bowl. Add additional water, 1 tablespoon at a time, until hummus is smooth.

09/20/2019
chocolate cake batter hummus, recipe PT15M PT1H 5 455 calories

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