no-churn cake batter ce cream

2 cups heavy whipping cream
1 (14 ounce) can sweetened condensed milk
1 1/4 cups cake mix with candy bits (such as Pillsbury® Funfetti®), or more to taste

Beat cream with an electric mixer in a large bowl until stiff peaks form.
Stir condensed milk and cake mix together in another bowl. Fold cake mix mixture into whipped cream. Pour mixture into a freezer-safe container, cover the container, and freeze until ice cream is set, 6 hours to overnight.

10/13/2019

recipepes.com no-churn cake batter ce cream, recipe PT15M PT1H 5 455 calories

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no-churn cake batter ce cream

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