Cake Batter Pancakes

Cake Batter Pancakes

Ingredients

  • Pancakes:
  • 1 cup Original Bisquick® mix
  • 1 cup Betty Crocker® SuperMoist® yellow cake mix
  • 3 tablespoons candy sprinkles
  • 1 cup milk
  • 1 teaspoon vanilla
  • 2 eggs
  • Glaze and Garnish:
  • 2 1/2 cups powdered sugar
  • 3 tablespoons milk plus
  • 2 teaspoons milk
  • 1 teaspoon vanilla
  • Additional candy sprinkles


Directions

  1. Heat griddle or skillet over medium-high heat or electric griddle to 375 degrees F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  2. In medium bowl, stir together pancake ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until pancakes are golden brown. Stack on serving plates.
  3. In small bowl, beat powdered sugar, milk and 1/2 teaspoon vanilla with whisk until smooth.
  4. To serve, top each serving with glaze and additional candy sprinkles.

04/16/2018
Cake Batter Pancakes, recipe PT15M PT1H 5 455 calories

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