cake batter mousse

cake batter mousse

Ingredients

  • 1 (15.25 ounce) package yellow cake mix
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 20 chocolate cream-filled sandwich cookies, crushed


Directions

  1. Beat cake mix, water, and vegetable oil together in a bowl with an electric mixer on medium speed until smooth. Fold whipped topping and crushed cookies into batter.
  2. Cover the bowl with plastic wrap and refrigerate until cookies are softened and mousse firms, about 24 hours.

09/10/2019
cake batter mousse, recipe PT15M PT1H 5 455 calories

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