Bruschetta with Roasted Sweet Red Peppers

Bruschetta with Roasted Sweet Red Peppers

Ingredients

  • 16 ounces Italian bread
  • 2 tablespoons olive oil
  • 1 (16 ounce) jar marinated roasted sweet red peppers
  • 3 cloves garlic, chopped
  • 1 tomato, seeded and chopped
  • 1 cup chopped fresh basil
  • 1 onion, chopped (optional)
  • 3 teaspoons balsamic vinegar


Directions

  1. Preheat your oven's broiler.
  2. Slice bread loaf into 1-inch thick portions. Brush each slice on one side with olive oil. Broil, oil-side up, until barely golden. Remove from broiler pan and cool.
  3. In a medium bowl, mix together roasted pepper, garlic, tomato, basil, and onion. Sprinkle mixture evenly on each toast portion. Drizzle with balsamic vinegar. Serve immediately.

03/07/2017
Bruschetta with Roasted Sweet Red Peppers, recipe PT15M PT1H 5 455 calories

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