Easy Roasted Peppers

Easy Roasted Peppers
  • 6 red bell peppers


  1. Preheat the oven to 500 degrees F (260 degrees C).
  2. Cut the peppers into quarters. Remove the seeds and the membranes. Roast the peppers until the skin blisters and turns black. Remove from oven and cover with plastic, or a tea towel, or place in a paper bag until cool. The skins should peel away off of the peppers easily when cooled.

03/21/2017
Easy Roasted Peppers, recipe PT15M PT1H 5 455 calories

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