- 1 small onion, chopped
- 1/2 cup roasted red peppers, drained and chopped
- 1 (14.5 ounce) can red salmon, drained and flaked
- 24 saltine crackers, crushed
- 1/2 cup milk
- 1 egg, beaten
- 3/4 teaspoon Worcestershire sauce
- 3 drops cayenne pepper sauce (such as Frank's® RedHot®)
- 1/8 teaspoon cayenne pepper
- black pepper to taste
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- Blend onion and roasted red pepper in a blender until liquefied; transfer to a large bowl.
- Mix salmon, saltine crackers, milk, egg, Worcestershire sauce, cayenne pepper sauce, cayenne pepper, and black pepper with the onion mixture in the large bowl; transfer to the prepared loaf pan.
- Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C), about 45 minutes.
04/27/2018
recipepes.com
Salmon Loaf with Roasted Red Peppers, recipe
PT15M
PT1H
5
455 calories
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