- 2 pounds Brussels sprouts, trimmed and scored
- 2 cups water
- 1 teaspoon salt
- 1/4 cup olive oil
- 4 cloves garlic, crushed
- 2 bunches green onions, chopped
- 1 cup seedless red grapes, halved
- 4 tablespoons butter
- Place the Brussels sprouts, water and salt in a medium saucepan and bring to a boil. Boil 10 minutes, or until sprouts are tender but firm.
- Over medium low heat in a large saucepan, mix the olive oil, garlic and green onions. Slowly cook and stir 5 minutes, until the green onions are soft. Mix in the Brussels sprouts, grapes and butter. Cover and simmer 20 minutes.
03/07/2017
recipepes.com
Brussels Sprouts with Grapes, recipe
PT15M
PT1H
5
455 calories
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