- 1 tablespoon extra-virgin olive oil
- 1/2 cup finely chopped onion
- 1 pound Brussels sprouts, trimmed
- 1/2 cup sour cream
- 2 tablespoons bacon bits
- 1 tablespoon unsalted butter
- 1 dash hot sauce, or to taste
- salt to taste
- Heat olive oil in a skillet over medium heat; cook and stir onion until translucent and tender, 2 to 3 minutes. Transfer onion to a large bowl.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add Brussels sprouts, cover, and steam until tender, 10 to 15 minutes. Transfer Brussels sprouts to the same bowl with the onion.
- Stir sour cream, bacon bits, butter, and hot sauce into vegetable mixture until evenly coated; season with salt.
03/29/2018
recipepes.com
Brussels Sprouts with Sour Cream, recipe
PT15M
PT1H
5
455 calories
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