Buffalo and Ranch Pumpkin Seeds

1 (8 ounce) bottle buffalo wing sauce
1 (1 ounce) package ranch dressing mix
1 1/2 tablespoons lemon pepper (optional)
seasoned salt
4 cups pumpkin seeds

Preheat oven to 325 degrees F (165 degrees C). Line baking sheet with wax paper.
Combine buffalo sauce, ranch seasoning, lemon pepper, and salt in a small bowl. Toss pumpkin seeds in mixture until evenly coated. Spread on the prepared sheet in an even layer.
Bake in the preheated oven, stirring every 15 minutes, until seeds are golden brown and crunchy, about 45 minutes.

03/24/2018

recipepes.com Buffalo and Ranch Pumpkin Seeds, recipe PT15M PT1H 5 455 calories

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Buffalo and Ranch Pumpkin Seeds

Ingredients

Directions