Buffalo Ranch Chicken and Cheese Dip

1 (8 ounce) package cream cheese, softened
2 cooked chicken breasts, shredded
1/2 cup buffalo wing sauce
1/4 cup ranch salad dressing
1/4 cup sour cream
1 1/2 cups shredded Colby-Monterey Jack cheese
1 (16 ounce) package scoop-shaped tortilla chips

Preheat oven to 350 degrees F (175 degrees C).
Mix cream cheese, chicken, buffalo wing sauce, ranch dressing, and sour cream together in a large bowl; transfer to a 9x13-inch baking dish. Evenly sprinkle Colby-Monterey Jack cheese over dip.
Bake in the preheated oven until cheese is melted and lightly browned, 25 to 30 minutes. Serve with tortilla chips.

03/28/2017

recipepes.com Buffalo Ranch Chicken and Cheese Dip, recipe PT15M PT1H 5 455 calories

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Buffalo Ranch Chicken and Cheese Dip

Ingredients

Directions