- 2 cups diced, cooked rotisserie chicken
- 8 ounces cream cheese, softened
- 8 ounces shredded Colby-Jack Cheese
- 4 ounces honey-flavored goat cheese, softened
- 1/2 cup Buffalo wing sauce
- 1/2 cup blue cheese salad dressing
- 2 tablespoons chopped green bell pepper
- 1 tablespoon onion, chopped
- 1 tablespoon chopped celery
- 1 tablespoon chopped scallions for garnish (optional)
- Combine chicken, cream cheese, Colby-Jack cheese, goat cheese, Buffalo wing sauce, blue cheese dressing, bell pepper, onion, and celery in a slow cooker.
- Cook on Low for 4 hours. Transfer dip to a bowl and sprinkle with chopped scallions.
07/14/2019
recipepes.com
buffalo chicken dip in the slow cooker, recipe
PT15M
PT1H
5
455 calories
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