- PAM® Original No-Stick Cooking Spray
- 2 1/2 pounds boneless, skinless chicken breasts
- 1 (15 ounce) can Manwich® Original Sloppy Joe Sauce
- 1/4 cup hot pepper sauce
- 2 tablespoons firmly packed brown sugar
- 2/3 cup nonfat plain Greek yogurt
- 2 tablespoons ranch dip mix
- 2 cups thinly sliced celery
- 1 1/2 cups carrots, chopped
- 12 (12 inch) flour tortillas
- 3 cups shredded romaine or Bibb lettuce
- Blue cheese crumbles (optional)
- Spray inside of 4.5-quart slow cooker with cooking spray; place chicken in slow cooker. Stir together Manwich, hot sauce and brown sugar in small bowl; pour over chicken. Cook on LOW 4 to 5 hours or HIGH 3 to 4 hours, until chicken is tender.
- Stir together yogurt and ranch powder in medium bowl. Stir in celery and carrot until well combined; set aside. Remove chicken from slow cooker. Shred chicken with two forks and return to sauce in slow cooker.
- To serve: Build wraps with about 1/2 cup chicken, 1/4 cup celery slaw, 1/4 cup shredded lettuce and blue cheese, if desired. Serve immediately.
03/29/2018
recipepes.com
Slow Cooker Buffalo Chicken Wraps, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
