Buffalo Chicken Sausage and Pepper Sandwich

Buffalo Chicken Sausage and Pepper Sandwich
  • 2 teaspoons vegetable oil
  • 4 Buffalo wing-flavored chicken sausages (such as al fresco®), sliced on a bias
  • 1 onion, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1/4 cup blue cheese salad dressing, or more to taste
  • 3 tablespoons hot pepper sauce
  • 2 cups baby spinach leaves
  • 4 hoagie rolls, split lengthwise and toasted


  1. Heat oil in a skillet and tilt skillet to coat surface. Cook sausage slices in the heated skillet until nicely browned, 2 to 3 minutes per side. Add onion, red bell pepper, and green bell pepper to the sausages; cook and stir until tender, about 5 minutes. Transfer sausage mixture to a bowl.
  2. Stir blue cheese dressing and hot sauce into the sausage mixture, assuring the sausage slices are coated in sauce.
  3. Make a bed of spinach in each hoagie roll. Top spinach with the sausage mixture.

04/11/2018
Buffalo Chicken Sausage and Pepper Sandwich, recipe PT15M PT1H 5 455 calories

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