- Meatloaf:
- cooking spray
- 1 (20 ounce) package ground turkey
- 1 small onion, grated
- salt and ground black pepper to taste
- Buffalo Sauce:
- 1/4 cup butter
- 1/2 cup hot pepper sauce (such as Frank's RedHot®)
- 1 teaspoon garlic powder, or to taste
- 1 teaspoon onion powder, or to taste
- Blue Cheese Dressing:
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup blue cheese crumbles
- 1/2 teaspoon garlic powder, or to taste
- 1/2 teaspoon onion powder, or to taste
- 1 pinch black pepper, or to taste
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with aluminum foil; spray lightly with cooking spray.
- Combine ground turkey, grated onion, salt, and black pepper in a large bowl; mix to combine. Transfer turkey mixture to baking pan and shape into a loaf.
- Bake meatloaf in the preheated oven until light golden, about 40 minutes.
- Melt butter in a small saucepan over low heat. Stir in hot pepper sauce, 1 teaspoon garlic powder, and 1 teaspoon onion powder. Pour evenly over meatloaf.
- Return meatloaf to the oven and cook until flavors are absorbed, about 5 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Combine sour cream, mayonnaise, and blue cheese crumbs in a bowl to make blue cheese dressing. Season with 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and black pepper. Serve alongside meatloaf.
10/08/2019
recipepes.com
buffalo turkey meatloaf, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
