- 2 (4 ounce) packages Idahoan® Bacon & Cheddar Chipotle Flavored Mashed Potatoes
- 1/4 cup olive oil
- 6 cloves garlic, minced
- 1 large yellow onion, chopped
- 2 red bell peppers, diced
- 2 green bell peppers, diced
- 4 pounds ground beef*
- 6 (19 ounce) cans diced tomatoes
- 2 (10 ounce) cans RO*TEL Diced Tomatoes & Green Chilies
- 4 (15 ounce) cans kidney beans, drained and rinsed
- 2 (15 ounce) cans black beans, drained and rinsed
- Saute garlic, onion and peppers in olive oil until onions are transparent.
- Add meat and brown.
- Stir in tomatoes and once mixture is very hot, add the packages of potatoes.
- Mix thoroughly, add beans and simmer for at least one hour on medium heat.
- Gather up your own buckaroos and serve the chili topped with a large dollop of Fiesta Dip.
04/19/2018
recipepes.com
Bull Rider's Chili, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
