- 1/2 pound ground beef
- 1/4 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1 (16 ounce) can refried beans
- 6 (10 inch) flour tortillas
- 2 cups shredded Mexican blend cheese
- 1/2 cup prepared salsa
- Place the ground beef in a large skillet set over medium-high heat. Season with garlic powder and oregano, and cook, stirring to crumble, until no longer pink. Drain off grease, then reduce the heat to medium-low and stir in the refried beans and salsa. Cook until heated through.
- Warm the flour tortillas for 2 minutes in the microwave, or until pliable. Spoon 1/4 cup of the beef mixture into the center, top with shredded cheese, and roll up, folding in the ends when you get to the halfway point.
03/17/2017
recipepes.com
no bull burritos, recipe
PT15M
PT1H
5
455 calories
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