Butter Cream Frosting

Butter Cream Frosting

Ingredients

  • 1/2 cup butter, softened
  • 1/8 teaspoon salt
  • 4 cups confectioners' sugar
  • 2 egg yolk, beaten
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk


Directions

  1. Cream butter until soft. Add salt and part of sugar gradually, blending after each addition. Then add egg yolks and vanilla; blend well. Add remaining sugar, alternately with milk, until of right consistency to spread, beating after each addition until smooth. Makes 2 1/2 cups or enough frosting to cover tops and sides of two 8 or 9 inch layers.
  2. Note: If desired, 1 whole egg may be substituted for the 2 egg yolks to make 2 3/4 cups frosting.

03/07/2017
Butter Cream Frosting, recipe PT15M PT1H 5 455 calories

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