Butter Frosting

Butter Frosting
  • 1/3 cup butter
  • 4 1/2 cups sifted confectioners' sugar
  • 1/4 cup milk
  • 1 1/2 teaspoons vanilla extract


  1. In a bowl beat butter or margarine until fluffy. Gradually add 2 cups of the confectioners' sugar, beating well.
  2. Slowly beat in the milk and vanilla. Slowly beat in remaining sugar. Beat in additional milk, if needed, to make of spreading consistency. Tint with food color, if desired.

04/08/2017
Butter Frosting, recipe PT15M PT1H 5 455 calories

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