Peanut Butter Frosting

Peanut Butter Frosting
  • 1 cup packed brown sugar
  • 3 tablespoons butter
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract
  • 3 tablespoons peanut butter, or to taste
  • 2 cups confectioners' sugar


  1. Combine brown sugar, butter, cream, vanilla, and peanut butter in a large sauce pan. Bring to a boil over medium-high heat, stirring frequently. Remove from heat and add confectioners' sugar and mix well. Pour over a cooled cake and spread frosting quickly.

05/20/2018
Peanut Butter Frosting, recipe PT15M PT1H 5 455 calories

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