Butter Dips

Butter Dips

Ingredients

  • 2 teaspoons white sugar, or to taste
  • 1 teaspoon ground cinnamon, or to taste
  • 1 (8 count) can refrigerated biscuit dough, separated and halved
  • 1/4 cup butter, melted, or as needed


Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix sugar and cinnamon together in a bowl. Dip biscuit halves in butter and roll in cinnamon-sugar. Arrange coated biscuits on a baking sheet.
  3. Bake in the preheated oven until golden brown, 12 to 14 minutes.

05/23/2018
Butter Dips, recipe PT15M PT1H 5 455 calories

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