Buttered-Braised Cabbage

Buttered-Braised Cabbage
  • 1/4 cup butter, divided
  • 1 head green cabbage, shredded
  • ground black pepper to taste


  1. Heat 3 tablespoons butter in a large pot over medium-low heat until mostly melted. Add cabbage. Place remaining 1 tablespoon butter on top of the cabbage. Cover and cook until cabbage is tender, about 10 minutes. Uncover and stir cabbage to coat evenly with butter. Remove from heat and let stand, covered, about 3 minutes. Season with black pepper.

03/28/2018
Buttered-Braised Cabbage, recipe PT15M PT1H 5 455 calories

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