Braised Cabbage

Braised Cabbage

Ingredients

  • 1 teaspoon oil
  • 1 onion, thinly sliced
  • 1/2 (6 ounce) package Canadian-style bacon, chopped, or to taste
  • 1 head white cabbage, thinly sliced
  • 1 (12 fluid ounce) can or bottle beer


Directions

  1. Heat oil in a large stockpot over medium heat; cook and stir onion and bacon until fragrant, 2 to 4 minutes. Add cabbage and mix well; pour in beer. Cover stockpot and simmer, stirring occasionally, until cabbage is tender, 10 to 15 minutes.

05/08/2018
Braised Cabbage, recipe PT15M PT1H 5 455 calories

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