- 1 (16 ounce) package egg noodles
- 1/2 cup butter
- 1 large onion, chopped
- 1 head cabbage, cored and chopped
- salt and ground black pepper to taste
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.
- Melt butter in a large skillet or wok over medium heat; cook and stir onion until browned, about 8 minutes.
- Cook and stir cabbage into onions until cabbage has wilted, another 5 to 8 minutes.
- Gently stir cooked noodles into cabbage mixture; season with salt and black pepper to taste.
03/08/2017
recipepes.com
Cabbage Balushka or Cabbage and Noodles, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
