- 1/3 cup butter
- 1 clove garlic, chopped
- 1 small onion, chopped
- 1 (2 pound) cabbage, cored and coarsely chopped
- 1 (16 ounce) package potato gnocchi
- 2 cups cubed fully cooked ham
- salt and black pepper to taste
- Heat the butter in a skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the cabbage; cook and stir until the cabbage has softened, about 20 minutes.
- While the cabbage is cooking, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the gnocchi and return to a boil. Cook until the gnocchi float to the top, about 3 minutes; drain.
- Stir the cooked gnocchi and ham into the cabbage and heat through. Season with salt and black pepper to taste.
04/12/2018
recipepes.com
Cabbage and Noodles with Ham, recipe
PT15M
PT1H
5
455 calories
Sausage Frittata
