buttermilk coleslaw

buttermilk coleslaw
  • 2 cups mayonnaise
  • 1 cup buttermilk
  • 3 tablespoons white sugar
  • 1 teaspoon celery seed
  • 1/2 teaspoon ground black pepper
  • 2 (16 ounce) packages shredded coleslaw mix


  1. In a large bowl, stir together the mayonnaise, buttermilk, sugar, celery seed and black pepper. Fold in the coleslaw mix, and refrigerate until serving. This tastes best if it is refrigerated for a few hours before serving.

03/01/2017
buttermilk coleslaw, recipe PT15M PT1H 5 455 calories

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