Buttermilk Oatmeal Pancakes

Buttermilk Oatmeal Pancakes
  • 2 cups buttermilk
  • 1 1/2 cups rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup cornmeal
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons white sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs, beaten
  • 1/4 cup vegetable oil


  1. Mix buttermilk and oats in a large bowl; allow to rest about 5 minutes. Stir flour, cornmeal, baking powder, sugar, baking soda, and salt into oat mixture. Add eggs and vegetable oil; mix until just combined.
  2. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle; cook until bubbles form and the edges are dry, about 3 minutes. Flip and cook until browned on the other side, about 3 minutes more. Repeat with remaining batter.

03/29/2018
Buttermilk Oatmeal Pancakes, recipe PT15M PT1H 5 455 calories

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