- 2 cups buttermilk
- 1 1/2 cups rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 2 teaspoons baking powder
- 1 1/2 teaspoons white sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs, beaten
- 1/4 cup vegetable oil
- Mix buttermilk and oats in a large bowl; allow to rest about 5 minutes. Stir flour, cornmeal, baking powder, sugar, baking soda, and salt into oat mixture. Add eggs and vegetable oil; mix until just combined.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle; cook until bubbles form and the edges are dry, about 3 minutes. Flip and cook until browned on the other side, about 3 minutes more. Repeat with remaining batter.
03/29/2018
recipepes.com
Buttermilk Oatmeal Pancakes, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
