Buttermilk Pancakes with Vanilla and Nutmeg

Buttermilk Pancakes with Vanilla and Nutmeg
  • 2 eggs
  • 3 cups buttermilk, or as needed
  • 1 tablespoon vanilla extract
  • 1 tablespoon butter, softened
  • 1 dash ground nutmeg
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon coarse kosher salt


  1. Whisk eggs in a bowl until pale yellow. Whisk buttermilk, vanilla, butter, and nutmeg into eggs until butter is reduced to small pieces.
  2. Stir flour, baking powder, baking soda, and salt into egg mixture until just moistened.
  3. Heat a lightly oiled griddle over medium-low heat. Drop batter by 1/2 cup portions onto the griddle, and cook until bubbles form and the edges are dry, about 4 minutes. Flip, and cook until browned on the other side. Repeat with remaining batter.

03/27/2018
Buttermilk Pancakes with Vanilla and Nutmeg, recipe PT15M PT1H 5 455 calories

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