buttermilk scones

buttermilk scones

Ingredients

  • 3 cups all-purpose flour
  • 2 tablespoons baking powder
  • 1/4 teaspoon salt
  • 1/3 cup butter, melted
  • 1 1/4 cups buttermilk


Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a large mixing bowl, sift together flour, baking powder and salt. Add butter and buttermilk; stir until a soft dough is formed.
  3. Turn the dough out onto a lightly floured surface and press dough into a rectangle about 3/4 inch thick and 4 inches wide. Cut into 8 even sized pieces.
  4. Place the scones on a lightly greased baking sheet and bake at 425 degrees F (220 degrees C) for 10 to 15 minutes, or until golden brown.

03/31/2017
buttermilk scones, recipe PT15M PT1H 5 455 calories

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