- 1 cup rice flour
- 1/2 cup rolled oats
- 2 teaspoons baking powder
- 1/4 cup honey
- 1/4 cup oil
- 1 egg
- 1/2 cup chopped fresh figs
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine rice flour, oats, and baking powder in a medium bowl.
- Mix honey, oil, and egg together in a small bowl. Combine with the flour mixture. Stir figs into the dough.
- Spread dough into a 7-inch circle onto the parchment paper.
- Bake in the preheated oven for 10 minutes. Score dough into 8 wedges. Continue baking scones until golden brown, about 15 minutes more.
09/25/2019
recipepes.com
fig scones, recipe
PT15M
PT1H
5
455 calories
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