butterscotch cake

butterscotch cake

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 2 eggs
  • 1 1/2 cups butterscotch pudding
  • 1 cup butterscotch chips
  • 3 tablespoons white sugar
  • 1/2 cup blanched slivered almonds


Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 15 1/2 x 10 1/2 x 1 inch jelly roll pan.
  2. Combine the cake mix, eggs, and butterscotch pudding. Spread the batter into the prepared pan and sprinkle with the butterscotch chips, white sugar, and slivered almonds.
  3. Bake at 350 degrees F (175 degrees C) for 20 minutes. Enjoy!

04/07/2017
butterscotch cake, recipe PT15M PT1H 5 455 calories

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