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Butterscotch Caramel Dip
1/2 cup Mott's® Natural Applesauce
1 cup light brown sugar
1/4 cup heavy cream
1 tablespoon unsalted butter
1/4 teaspoon kosher salt
1/2 teaspoon vanilla
In medium saucepan, heat ingredients over medium heat.
Cook until mixture thickens, about 10 minutes.
Transfer to a small bowl and let cool 15 minutes before using. Use as dip for fruit, pretzels, or small pieces of angel food cake.
Butterscotch Caramel Dip, recipe
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