- 1 cup all-purpose flour
- 2 tablespoons brown sugar
- 1/2 cup butter
- 2 eggs, beaten
- 1 1/2 cups packed brown sugar
- 1/2 cup rolled oats
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 cup raisins (optional)
- 1/4 cup flaked coconut (optional)
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x9 inch baking pan.
- In a medium bowl, combine flour and 2 tablespoons brown sugar. Cut in butter until mixture is crumbly. Press into the bottom of the prepared pan.
- Bake for 15 minutes in preheated oven. Crust should not be fully cooked.
- In a large bowl, mix together the eggs and remaining brown sugar. Combine the oats, salt, and baking powder; stir into the egg mixture along with the vanilla. Mix in raisins and coconut, if desired. Spread the mixture evenly over the partially baked crumb layer in pan.
- Bake 20 minutes more. Cool, and cut into squares.
03/16/2017
recipepes.com
buttertart squares, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
