- 1/2 cup butter
- 1 onion, chopped
- 1 head green cabbage, chopped
- 1 cup flour
- 1/2 cup water
- salt to taste
- Melt the butter in a skillet. Cook the onion and cabbage in the butter over medium-high heat until the cabbage is translucent.
- Bring a small pot of water to a boil. Mix the flour and water together into a dough. Drop the dough by small spoonfuls into the boiling water and cook until firm; drain. Add the dumplings to the cabbage mixture. Season with salt to serve.
03/11/2017
recipepes.com
cabbage and dumplings, recipe
PT15M
PT1H
5
455 calories
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