- 1 1/4 pounds red cabbage, chopped
- 2 (3 ounce) packages ramen noodles, broken into small pieces
- 1 cup chopped red bell pepper
- 1 cup chopped green onion
- 3/4 cup slivered almonds
- 1/2 cup roasted sunflower seeds
- 1/2 cup toasted sesame seeds
- 1/2 cup white sugar
- 1/2 cup peanut oil
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1/2 teaspoon ground black pepper
- Toss cabbage, ramen noodles and seasoning packets, red bell pepper, green onion, almonds, sunflower seeds, sesame seeds, sugar, peanut oil, olive oil, red wine vinegar, and black pepper together in a large resealable bag until evenly mixed.
05/22/2018
recipepes.com
Cabbage Ramen Salad, recipe
PT15M
PT1H
5
455 calories
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