- 2 (20 ounce) bags California-blend frozen vegetables
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup chopped onion
- 1 cup shredded Cheddar cheese
- 1/2 cup melted butter
- 1 sleeve buttery round crackers (such as Ritz®), crushed
- Preheat oven to 350 degrees F (175 degrees C).
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add frozen vegetables, cover, and steam until tender, 4 to 6 minutes. Transfer vegetables to a baking dish.
- Mix mayonnaise, sour cream, onion, and Cheddar cheese in a bowl; pour over vegetables. Stir crackers and melted butter in another bowl and sprinkle over vegetables.
- Bake in the preheated oven until golden brown and bubbly, about 30 minutes.
06/15/2019
recipepes.com
california vegetable bake, recipe
PT15M
PT1H
5
455 calories
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